Aerobic bacterial count, also known as aerobic plate count (APC) or total viable count (TVC), is a microbiological test used to determine the number of viable aerobic bacteria in a sample.
1. Assess Microbial Quality: Evaluate the microbial quality of a product, environment, or sample.
2. Detect Contamination: Identify potential contamination issues in food, water, or other products.
3. Monitor Sanitation: Verify the effectiveness of sanitation and hygiene practices.
1. Food Industry: Monitoring microbial quality of food products, ingredients, and processing environments.
2. Water Quality: Assessing microbial quality of drinking water, wastewater, or environmental water samples.
3. Pharmaceuticals: Evaluating microbial contamination in pharmaceutical products and manufacturing environments.
4. Cosmetics:
1. Food Industry: Monitoring microbial quality of food products, ingredients, and processing environments.
2. Water Quality: Assessing microbial quality of drinking water, wastewater, or environmental water samples.
3. Pharmaceuticals: Evaluating microbial contamination in pharmaceutical products and manufacturing environments.
4. Cosmetics: Monitoring microbial quality of cosmetic products and ingredients.
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.